Mushroom Recipes

The variety of mushroom is interchangeable in these recipes, unless stated otherwise.

More recipe swapping in our FaceBook Group and Pinterest Board!

Creamy Mushrooms and Spinach Orzo

An easy dinner for midweek all made in one pot. Make it even more nutritious by adding more vegetables!

Mushroom Black Bean Burgers

Classic vegan burgers made with a base of mushrooms, veggies, brown rice, black beans and bread crumbs. Perfect for your summer BBQ!

How To Blend Mushrooms and Ground Beef

The Blend is a cooking technique that combines chopped mushrooms with ground meat to make meals more delicious, nutritious and sustainable. The Blend can be used in all of your favorite recipes: burgers, tacos, meatloaf, lasagna, pasta sauce, meatballs and more!

Meatballs with Creamy Mushroom Sauce

I promise that these meatballs with homemade mushroom sauce are truly easy to make. One of the things that I will tell you as a hint is that the stronger flavoured the mushrooms, the better it's going to taste.

Mushroom Ricotta Crostini

This Mushroom Ricotta Open-Faced Sandwich is really easy to make. You’ll start by sauteing mushrooms until they are golden and delicious.

Next, it’s time to assemble your hot vegetarian sandwiches. Make sure to choose a really good quality bread … it will make all the difference in the finished sandwiches.

You’ll top the bread with a generous spread of creamy ricotta cheese, followed by a sprinkle of Gruyere cheese (one of my fave cheeses!).

Bake those babies until the toppings are hot and ooey-gooey, and the bread is toasted and crunchy. Yum!

Then comes the best part … time to eat. Grab a fork and knife, you’ll need it for this mouthwatering Mushroom Ricotta Open-Faced Sandwich!

Mushroom Omelette

Super easy, super yummy, super perfect for lazy weekend brunch or breakfast. 

Creamy Mushroom Chicken Casserole

Easy Creamy Chicken Casserole Recipe with mushrooms, bacon, and cheese in a cream of chicken soup sauce. Can be frozen or prepared the night before. 

Chicken and Mushroom Filos

These Chicken and Mushroom Filos are packed with rich, full flavour and encased in flaky golden pastry.  Perfect for making ahead and freezing so you have healthy dinners during the week sorted.

Chicken, Rice & Mushroom Soup

Hearty, comforting soup that will fill your belly and warm your soul! A crowd-pleasing favorite.

Grilled Cheese with Gouda, Roasted Mushrooms and Onions

This Grilled Cheese with Gouda, Roasted Mushrooms and Onions recipe takes grilled cheese sandwiches to a new level of goodness.

Cauliflower with Mushroom Sauce

A whole roasted head of cauliflower topped with a creamy mushroom sauce that is just packed with flavour and nice and healthy!

Millet and Mushroom Bowls

For an easy, elegant way to enjoy oyster mushrooms from the farmers’ market, this bowl is the ticket. Leftovers can be eaten as a cold salad the next day. If you can’t find tamari-flavored roasted pumpkin seeds, use roasted and salted pumpkin seeds.

Butter Poached Lions Mane

The butter poaching does give them a luxurious texture that I have to admit, does have a shellfish taste and feel.  The best part was when you would get a chunk of buttery sweet garlic and mushroom together in one bite.  Delicious! I served them with a slow roasted top sirloin but I think the mushrooms would be even better served with a nice grilled strip steak or ribeye.

Potatoes Green Beans and Mushrooms

This savory mix of baby potatoes, fresh green beans, sliced mushroom, and onion are flavored with fresh thyme and garlic. Roasted veggies caramelize a bit and that brings out those pretty brown colors which are actually the natural sugars coming out. There is a sweet nuttiness about them that is such a comforting flavor. I hope you will give this recipe a try and let me know what you think.

Mushroom Fries

The recipe is pretty simple. But you can’t make mushroom fries properly without the freshest oyster mushrooms.... Ready to make mushrooms fries? Here’s the recipe.

Mushroom Cream Cheese Pockets

I had been toying with a recipe in my head for a few weeks which incorporated deep frying mushrooms and adding cream cheese to the equation some how with hopes of creating a creamy, yet beefy, mushroom appetizer.  I finally came up with this one, which was not too difficult or time consuming at all.

Meatballs with Mushroom Gravy

Juicy tender meatballs are first pan-fried for deliciously crispy exterior and then smothered in hearty mushroom gravy! Plus, learn how to make ton of meatballs for your freezer, step by step.

Please reload

  • Pinterest App Icon
  • Instagram App Icon
  • Wix Twitter page
  • Wix Facebook page
  • YouTube Social  Icon

© Greenwood Farm ~ All Rights Reserved 

Quick Contact Form: