This Mushroom Ricotta Open-Faced Sandwich is really easy to make. You’ll start by sauteing mushrooms until they are golden and delicious.
Next, it’s time to assemble your hot vegetarian sandwiches. Make sure to choose a really good quality bread … it will make all the difference in the finished sandwiches.
You’ll top the bread with a generous spread of creamy ricotta cheese, followed by a sprinkle of Gruyere cheese (one of my fave cheeses!).
Bake those babies until the toppings are hot and ooey-gooey, and the bread is toasted and crunchy. Yum!
Then comes the best part … time to eat. Grab a fork and knife, you’ll need it for this mouthwatering Mushroom Ricotta Open-Faced Sandwich!